Built By Me: How BTRMLK Went From A Garage to Opening A 2nd Location

1 min read

In the world of food entrepreneurship, stories are as abundant as the dishes on a bustling menu. Yet, few tales are as mouthwateringly intriguing as the flavors they serve. 

One such tale is that of BTRMLK, a premium fried chicken brand making waves in the culinary scene. In the upcoming episode of Built By Me Podcast, we delve into the world of BTRMLK with its dynamic duo Shad Haidar and Monia ElHayek, the passionate minds behind the brand.

From the juicy fried chicken to the flavorful sandwiches, every bite is a testament to their commitment to excellence.


In this episode, we also dive into a familiar tale for entrepreneurial couples—working side by side can be a wild ride. Shad and Monia have cracked the code to balancing business with relationship, and they’re spilling the beans. 

In their chat, Shad and Monia share wisdom on how to serve top-notch quality without breaking the bank. They're not about cheap eats; they're all about crafting an experience worth every penny. As Shad puts it, "It's a lot of food. So if you want that, and you want it quickly and you want it how we do it, it's gonna have to cost.

Tune in to the next episode of Built By Me Podcast, where Shad and Monia will share their insights, challenges, and triumphs as they navigate the world of food entrepreneurship. Don't miss out on this exciting journey with BTRMLK!

Remember: New episodes drop every other Tuesday morning.

🎧 Where to Listen: Catch us on Apple Music, Spotify, and enjoy the visual experience on YouTube.

Episodes are already live on:


Don't forget to follow us on Instagram @builtbymepodcast and subscribe to our YouTube Channel @builtbymepodcast for more episodes in the future! Share your thoughts, shoutouts, and love here and on your socials.

Akshat Biyani
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